Preservation of Future Meals
Description: The caster begins with a FRESH corpse of not more than an four hours old. The caster should then clean and exsanguinate the corpse, removing any impurities or dirt from the flesh. Using a cleansed (sterile) knife or scalpel, the caster cuts the throat and inserts sea salt into the cut. The caster then slices the bottoms of the corpses feet in a diagonal fashion. The forehead would be
