Preservation of Future Meals: Difference between revisions
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(Created page with ";Level II Rituals '''Description: '''The caster begins with a '''FRESH''' corpse of not more than an four hours old. The caster should then clean and exsanguinate the co...") |
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Latest revision as of 16:45, 28 April 2018
Description: The caster begins with a FRESH corpse of not more than an four hours old. The caster should then clean and exsanguinate the corpse, removing any impurities or dirt from the flesh. Using a cleansed (sterile) knife or scalpel, the caster cuts the throat and inserts sea salt into the cut. The caster then slices the bottoms of the corpses feet in a diagonal fashion. The forehead would be